By - DynaFuture

Organic Business for Sustainability

What is Sustainability of Agriculture in 21 century? Does it really affect to the post-pandemic industy? There is the article interested for the definition and value of sustainable agriculture. The U.S. Department of Agriculture’s National Agricultural Library (NAL) holds a vast archive of historical documentation covering all aspects of agriculture. This bibliography focuses on works and authors selected from the

By - DynaFuture

Serious Eco-Issue in food Industry

According to recent environmental news of earth.org, one third of the food is wasted or lost. This is enough for about three billion people. Food waste and loss account for 4.4 gigatons of greenhouse gas emissions each year. If it were a country, food waste would be the third largest greenhouse gas emissions after China and the United States. There

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